Crafted by Chef Juan Antono, Green Door Kitchen was first open in mid 2015 as a tiny rented kitchen space serving our food to a next-door coffee shop in Kelapa Gading. Our menu selections, mostly western, are prepared with premium ingredients and proper cooking techniques. We have quickly set a new standard of excellence in the culinary industry that set us apart since the beginning of our opening because of it. Yet, our goal is never to be different — our goal has been to be true to our passions and callings, and in doing that being different is inevitable.

In the early 2017 Green Door Kitchen decided to run as independent café & restaurant business when we relocated ourselves to a larger space inside Mahaka Square Sport Mall, Kelapa Gading.

Now, not only we offer delicious meal selections but we also serve amazing specialty coffees drinks and pastries. Our new location provides easy parking and cozy inside interior; the perfect place for family gatherings and meetings. It is our aim to always improve on our menus and services to better cater to our customers, because “Nothing brings people together like good food.”