BORN TO COOK

Chef Juan Antono fell in love with cooking when he attended Le Cordon Bleu, Austin, Texas as a culinary student. Upon his come back to Jakarta he pursued other unrelated industries, yet returned to his calling after years of astray.

There’s a personal story behind every dishes.

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His creations are unique interpretation of his pallet memory from his travel experiences, mostly influenced by his educational background back in Texas.

Start with the best ingredients, utilizing technique designed to enhance their natural flavor has been Chef Juan’s kitchen philosophy, which are translated beautifully into his plates. His passions and strive for perfection are at the heart of Green Door.